Lebrija, more than bread and wine

Last week I was invited to the Fam Trip “Siente Lebrija. Descubrir un Destino” (Feel Lebrija. Discovering a destination). The city hall is making every effort to promote this small town, completely off the beaten path, as a tourist destination because Lebrija has many charms to offer to visitors, specially its gastronomy. Let’s start with the two elements mentioned in the title of this post. … Continue reading Lebrija, more than bread and wine

Wine&Culture: Candela

A cream wine is normally the mix of pedro ximenez and oloroso wines. I always said this mixes are a blaspheme, but recently I started to adore them. Canasta and Solera 1847 are some of the most famous creams wines, readily available the bars. But the last time I was in Los Claveles, a bar in Seville that can be considered my second home, the … Continue reading Wine&Culture: Candela