Alcalá of the bakers

My mother always said bread belongs to God and my home we were raised eating bread from ‘Alcalá of the bakers’, nicknamed given to the town Alcalá the Guadaíra. I recently visited the place to know everything about its historical bread production. Its flour mills route by the Guadaíra river consists on industrial, gastronomical, historical, cultural and natural heritage. All them in once, just because … Continue reading Alcalá of the bakers

Christmas sweets: mantecados and polvorones

Our traditional and delicious Christmas sweets, polvorones and mantecados, are originally from Estepa or Antequera, the most important Andalusian towns in production of these sweets. It is said that in the 16th century there was an excess of wheat and lard at the beginning of the winter season and so the nuns started to sell them in their convents. Nowadays these goodies are famous all … Continue reading Christmas sweets: mantecados and polvorones

Lebrija, more than bread and wine

Last week I was invited to the Fam Trip “Siente Lebrija. Descubrir un Destino” (Feel Lebrija. Discovering a destination). The city hall is making every effort to promote this small town, completely off the beaten path, as a tourist destination because Lebrija has many charms to offer to visitors, specially its gastronomy. Let’s start with the two elements mentioned in the title of this post. … Continue reading Lebrija, more than bread and wine